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    Lamb shank, Salmon On The Wood, Stake On The Stone
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    The Restaurant

    Indulge in a daily feast of epicurean delights at the elegant Western Armenian restaurant with a French touch. This warm, unfussy place is very cozy and the signature food, created by Chef Anahit Sargisian and French Guest Chefs, is terrific and affordable. 

         

    Lunch menu

    Try our state of the art: Italian pizza and French fried eggs.
    For business days get 12 % discount for main menu.

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